Mozzalle 40+

Mozzalle 40+ is a premium-grade mozzarella cheese designed to meet the needs of both culinary professionals and home cooks. Made from high-quality cow’s milk, this cheese is known for its excellent melting properties, creamy texture, and rich flavor. With a minimum fat content of 40%, Mozzalle 40+ is ideal for a variety of dishes, including pizzas, pastas, and baked casseroles, delivering a delightful taste and texture that enhances any recipe.

Mozzalle 40+ cheese offers a versatile solution for creating dishes with a perfect melt and stretch, making it a favorite choice for pizzerias, restaurants, and catering services. Its consistent quality and performance ensure that every dish achieves the desired cheesy goodness.

Key Features:

• High Fat Content: With a minimum of 40% fat, Mozzalle 40+ provides a rich, creamy texture and excellent meltability.
• Superior Melting: Ideal for pizza, lasagna, and other dishes that require a smooth, stretchy cheese melt.
• Fresh Flavor: Delivers a mild, creamy taste that complements a wide range of ingredients and recipes.
• Versatile Use: Perfect for use in both hot and cold dishes, from baked goods to salads and sandwiches.
• Consistent Quality: Manufactured to high standards, ensuring reliable performance and flavor in every batch.

Benefits:

• Enhanced Flavor and Texture: The high fat content and melting properties provide a rich, creamy experience, enhancing the taste of any dish.
• Professional Performance: Ideal for culinary professionals who require consistent quality and superior melting characteristics.
• Convenient and Versatile: Suitable for a variety of dishes and cooking methods, making it a staple ingredient in any kitchen.
• Easy to Use: Comes in a convenient format that can be easily grated, sliced, or shredded for various culinary applications.

Applications:

• Pizza: Perfect for achieving a gooey, delicious melt on pizzas.
• Pastas and Casseroles: Adds a creamy, flavorful layer to lasagnas, baked ziti, and other pasta dishes.
• Salads and Sandwiches: Can be used fresh in salads or melted in sandwiches for added richness.
• Baking: Ideal for topping baked dishes and enhancing the overall flavor profile.

Short Description:

Mozzalle 40+ is a high-fat mozzarella cheese with a minimum fat content of 40%, offering exceptional meltability and a creamy, mild flavor. Ideal for pizzas, pastas, and baked dishes, it delivers consistent quality and performance, making it a versatile choice for both professional kitchens and home cooks.