Full Cream Milk Power 26+

Full Cream Milk Powder 26+ is a premium dairy product made from high-quality whole milk. With a high-fat content of 26% or more, this milk powder offers a rich and creamy taste that enhances a variety of recipes and beverages. Ideal for both professional and home kitchens, it provides a convenient alternative to fresh milk while maintaining excellent nutritional value and flavor.

Key Features:

1. Rich and Creamy Texture:
   • High Fat Content: Contains 26% or more milk fat, providing a creamy, full-bodied texture that enriches both sweet and savory dishes.
   • Smooth and Creamy: Ideal for making creamy sauces, soups, and beverages, adding a luxurious mouthfeel.
2. Nutritional Benefits:
   • Complete Nutrition: Offers essential nutrients found in whole milk, including proteins, vitamins, and minerals.
   • High Calcium: Provides a good source of calcium, which supports bone health and overall wellness.
3. Versatile Uses:
   • Baking and Cooking: Perfect for adding richness to baked goods, sauces, soups, and desserts.
   • Beverages: Can be reconstituted with water to make fresh milk for drinking, coffee, tea, or other beverages.
   • Dairy Alternatives: Suitable for use in situations where fresh milk is unavailable or impractical.
4. Convenient and Long-Lasting:
   • Extended Shelf Life: Has a long shelf life compared to liquid milk, making it a convenient pantry staple.
   • Easy Storage: Comes in powder form, which is easy to store and measure, reducing waste.
5. Quality and Freshness:
   • Premium Quality: Made from high-quality milk, ensuring a rich flavor and consistent quality.
   • Careful Processing: Produced using advanced techniques to preserve flavor and nutritional content.

Product Specifications:

• Type: Full Cream Milk Powder
• Fat Content: 26% or more
• Form: Powdered
• Packaging: Available in various sizes, including resealable bags, cans, or bulk containers
• Storage: Store in a cool, dry place. Keep in an airtight container to maintain freshness.

Usage Instructions:

1. Reconstituting Milk:
   • Mixing: Combine 1 cup of Full Cream Milk Powder with 1 cup of water to reconstitute. Adjust the ratio based on desired creaminess and application.
   • Blending: Stir or blend until completely dissolved and smooth.
2. Baking and Cooking:
   • Adding to Recipes: Incorporate directly into recipes to enhance creaminess and flavor. Adjust quantities as needed based on the recipe.
3. Storage:
   • Pantry: Store in a cool, dry place away from moisture and heat.
   • Opened Packaging: Seal tightly to prevent moisture and use within the recommended timeframe for best quality.

Additional Information:

• Non-GMO
• Gluten-Free
• No Artificial Additives
• Kosher Certified (if applicable)

Keywords:

1. Full Cream Milk Powder
2. 26% Milk Powder
3. Rich Milk Powder
4. Creamy Milk Powder
5. High-Fat Milk Powder
6. Powdered Milk
7. Dairy Powder
8. Baking Milk Powder
9. Reconstituted Milk
10. Convenient Milk Powder