Coriander

Coriander, also known as Coriandrum sativum, is an aromatic herb and spice commonly used in cooking across various cuisines. Both the leaves and seeds of the coriander plant are utilized for their distinct flavors and culinary benefits. Coriander adds a warm, citrusy, and slightly spicy note to dishes, making it a versatile ingredient in both savory and sweet recipes.

Key Features:

1. Dual-Purpose Herb:
   • Fresh Leaves (Cilantro): Known for their bright, fresh flavor with a hint of citrus. Often used in salads, salsas, and as a garnish.
   • Dried Seeds: Offer a warm, earthy flavor with subtle citrus undertones. Commonly ground into spice blends or used whole in cooking.
2. Rich in Essential Oils:
   • Contains beneficial essential oils such as linalool and coriandrol, which contribute to its unique flavor and aroma.
3. Health Benefits:
   • Digestive Health: Supports digestion and may help alleviate symptoms of bloating and indigestion.
   • Antioxidants: Rich in antioxidants that help combat oxidative stress and support overall health.
   • Anti-inflammatory: Contains compounds that may help reduce inflammation in the body.
4. Versatile Culinary Uses:
   • Cooking: Adds depth to a wide range of dishes, including soups, stews, curries, and marinades.
   • Baking: Used in spice cakes, cookies, and other baked goods for a unique flavor profile.
   • Beverages: Can be used in cocktails or as a flavoring in homemade liqueurs.
5. High Quality and Freshness:
   • Sourced from premium coriander seeds or fresh cilantro leaves, ensuring robust flavor and aroma.
   • Available in various forms including whole seeds, ground powder, and fresh leaves.

Product Specifications:

• Type: Whole Seeds, Ground Powder, Fresh Leaves (Cilantro)
• Packaging: Available in resealable bags, glass jars, or bulk containers.
• Storage: Store in a cool, dry place away from direct sunlight. Ground coriander should be used within 6 months for optimal freshness.

Usage Instructions:

• Whole Seeds: Toast lightly to enhance flavor before grinding or adding to dishes.
• Ground Powder: Use in spice blends, curries, and baking. Adjust quantity according to taste preference.
• Fresh Leaves: Wash and chop before adding to salads, salsas, or as a garnish. Best used fresh for optimal flavor.

Additional Information:

• Non-GMO
• Gluten-Free
• Vegan
• Kosher Certified (if applicable)

Keywords:

1. Coriander
2. Coriander Seeds
3. Ground Coriander
4. Cilantro
5. Fresh Cilantro
6. Aromatic Herb
7. Spice Blends
8. Digestive Health Spice
9. Antioxidant Herb
10. Versatile Culinary Ingredient