Hen Breast

Hen Breast is a high-quality poultry product known for its tender, juicy texture and rich flavor. Sourced from mature hens, this cut offers a more robust taste compared to standard chicken breasts. Ideal for various cooking methods, hen breast is perfect for home cooks and professional chefs alike, adding a savory and satisfying element to any meal.

Key Features:

1. Rich Flavor:
   • Full-Bodied Taste: Hen breast provides a deeper, richer flavor due to the maturity of the hen, offering a more intense taste experience compared to younger chickens.
   • Tender Texture: The meat is tender and moist, making it ideal for a variety of cooking methods.
2. Versatile Culinary Uses:
   • Cooking Methods: Suitable for grilling, roasting, baking, sautéing, or braising. Its rich flavor enhances a range of dishes.
   • Recipe Adaptability: Works well in everything from classic roasted chicken to hearty stews and gourmet dishes.
3. High-Quality Product:
   • Premium Sourcing: Sourced from mature hens, ensuring a flavorful and high-quality product.
   • Careful Processing: Handled with care to maintain freshness and quality.
4. Nutritional Benefits:
   • Protein-Rich: Provides a substantial source of high-quality protein essential for muscle building and repair.
   • Low in Fat: Lean meat with lower fat content compared to other cuts, making it a healthier choice for a balanced diet.
5. Convenient Packaging:
   • Available Forms: Offered as whole breasts or portioned for convenience.
   • Packaging Options: Typically packaged in vacuum-sealed or airtight containers to preserve freshness.

Product Specifications:

• Type: Hen Breast
• Form: Whole or portioned breasts
• Packaging: Available in vacuum-sealed bags or bulk containers
• Storage: Store in the refrigerator if using within a few days, or freeze for longer storage.

Usage Instructions:

1. Preparation:
   • Thawing: If frozen, thaw in the refrigerator for several hours or overnight before cooking.
   • Seasoning: Season as desired with herbs, spices, and marinades to enhance flavor.
2. Cooking:
   • Grilling: Grill over medium heat for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
   • Roasting: Roast in the oven at 375°F (190°C) for 25-30 minutes, or until fully cooked and golden brown.
   • Sautéing: Cook in a hot pan with a small amount of oil for 5-7 minutes per side, or until the meat is cooked through and juices run clear.
3. Storage:
   • Refrigeration: Store in the refrigerator at 34-40°F (1-4°C). Use within 1-2 days for best quality.
   • Freezing: For longer storage, keep in the freezer and use within the recommended timeframe for optimal freshness.

Additional Information:

• Non-GMO
• Gluten-Free
• No Artificial Additives
• Kosher Certified (if applicable)

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