Garlic

Garlic is a flavorful and aromatic bulb used widely in culinary traditions around the world. Known for its distinctive pungent flavor and numerous health benefits, garlic enhances the taste of dishes and provides a range of potential wellness benefits. Available in various forms, including fresh, minced, and powdered, garlic is a versatile ingredient that adds depth and character to many recipes.

Key Features:

1. Distinctive Flavor:
   • Pungent and Savory: Garlic delivers a strong, pungent flavor that can transform the taste profile of dishes, from savory meats to aromatic vegetable dishes.
   • Versatile Use: Can be used raw, sautéed, roasted, or in various processed forms to impart different levels of intensity and flavor.
2. Health Benefits:
   • Immune Support: Contains allicin, a compound known for its potential immune-boosting properties.
   • Antioxidants: Rich in antioxidants that may help combat oxidative stress and inflammation.
   • Heart Health: May contribute to cardiovascular health by supporting healthy cholesterol levels and reducing blood pressure.
3. Culinary Versatility:
   • Fresh Garlic: Perfect for chopping, mincing, or roasting to enhance flavor in a variety of dishes.
   • Garlic Powder: Convenient for seasoning and spice blends, offering a more subtle garlic flavor.
   • Garlic Granules: Provides a texture similar to salt or pepper, suitable for adding to recipes or as a table condiment.
4. Quality and Freshness:
   • Premium Garlic: Sourced from high-quality garlic bulbs, ensuring robust flavor and nutritional benefits.
   • Careful Processing: Prepared and packaged to maintain freshness, flavor, and health benefits.
5. Convenient Forms:
   • Fresh Bulbs: Available as whole bulbs, peeled cloves, or pre-minced for ease of use.
   • Powdered and Granulated: Convenient for adding a garlic flavor without the need for fresh preparation.

Product Specifications:

• Type: Garlic
• Form: Fresh bulbs, minced, powdered, or granulated
• Packaging: Available in various sizes, including whole bulbs, jars, or spice containers
• Storage: Store fresh garlic in a cool, dry place; powdered and granulated garlic should be kept in a tightly sealed container away from moisture.

Usage Instructions:

1. Fresh Garlic:
   • Preparation: Peel and chop or mince cloves as needed. For a milder flavor, roast cloves to caramelize and soften their taste.
   • Cooking: Add to dishes early in the cooking process to allow its flavors to infuse, or add towards the end for a more pronounced taste.
2. Garlic Powder/Granules:
   • Seasoning: Use as a seasoning in recipes or as a table condiment. Adjust quantity based on desired flavor intensity.
   • Storage: Keep in a dry, airtight container to preserve flavor and prevent clumping.
3. Storage:
   • Fresh Garlic: Store in a cool, dry place away from direct sunlight. Use within a few weeks for best quality.
   • Powdered/Granulated Garlic: Store in a cool, dry place and use within the recommended timeframe for optimal flavor.

Additional Information:

• Non-GMO
• Gluten-Free
• Organic (if applicable)
• Kosher Certified (if applicable)

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