Flank

Flank Steak is a flavorful cut of beef taken from the lower chest or abdominal area of the cow. Known for its rich, beefy taste and distinctive grain, Flank Steak is a versatile cut that excels in a variety of cooking methods. Whether grilled, broiled, or pan-seared, Flank Steak delivers a satisfying and robust flavor, making it a popular choice for both casual and gourmet dishes.

Key Features:

1. Rich Flavor:
   • Beefy Taste: Flank Steak is known for its intense, beefy flavor, making it a standout choice for those who enjoy a bold, savory taste.
   • Distinctive Grain: The cut features a long, fibrous grain that enhances its flavor and texture when cooked properly.
2. Versatile Cooking Options:
   • Grilling: Ideal for grilling, where it develops a delicious char and smoky flavor. Often used for fajitas, steak sandwiches, and skewers.
   • Broiling: Works well under the broiler for a quick and flavorful meal.
   • Pan-Seared: Can be cooked in a hot pan for a delicious sear and juicy interior.
3. Marinating Benefits:
   • Tenderizing: Flank Steak benefits from marinating, which helps tenderize the meat and infuse it with additional flavors.
   • Flavor Absorption: The meat absorbs marinades well, enhancing its taste and creating a more complex flavor profile.
4. Quality and Freshness:
   • Premium Beef: Sourced from high-quality beef, ensuring a tender and flavorful product.
   • Careful Processing: Hand-cut and prepared to meet high standards of quality and flavor.
5. Economic Choice:
   • Value for Money: Generally more affordable compared to premium cuts, offering excellent flavor and texture at a cost-effective price.

Product Specifications:

• Cut: Flank Steak
• Form: Whole or sliced, depending on packaging
• Packaging: Available in vacuum-sealed packaging or butcher paper, in various portion sizes
• Storage: Store in the refrigerator if using within a few days, or freeze for longer-term storage.

Usage Instructions:

1. Grilling:
   • Preparation: Season or marinate the steak before grilling. Cook over high heat for 4-6 minutes per side for medium-rare, adjusting time for desired doneness.
   • Resting: Allow the steak to rest for a few minutes after grilling to let the juices redistribute.
2. Broiling:
   • Preparation: Season or marinate and place under a preheated broiler. Cook for 4-6 minutes per side, depending on thickness and desired doneness.
3. Pan-Seared:
   • Preparation: Heat a skillet over high heat, add oil, and sear the steak for 3-5 minutes per side. Adjust cooking time for desired doneness.
4. Slicing:
   • Against the Grain: Slice Flank Steak against the grain to enhance tenderness and make the meat easier to chew.
5. Storage:
   • Refrigeration: Keep in the refrigerator for up to 3-5 days. Ensure it is properly wrapped to prevent exposure to air.
   • Freezing: For longer storage, freeze in airtight packaging and use within 6-12 months for best quality.

Additional Information:

• Non-GMO
• Gluten-Free
• No Added Hormones (if applicable)
• USDA Certified (if applicable)

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