Eggs

Eggs are a versatile and essential ingredient in kitchens around the world. Known for their rich nutritional profile and wide range of culinary uses, eggs are a staple in many recipes, from breakfast dishes to baking. They are a source of high-quality protein and various vitamins and minerals, making them a valuable addition to a balanced diet.

Key Features:

1. Nutritionally Dense:
   • High-Quality Protein: Eggs provide a complete source of protein, containing all nine essential amino acids required by the body.
   • Vitamins and Minerals: Rich in vitamins such as B12, D, and riboflavin, and minerals including iron and selenium.
2. Versatile Ingredient:
   • Culinary Uses: Perfect for frying, scrambling, boiling, poaching, and baking. Eggs can be used in a variety of dishes, including omelets, quiches, cakes, and cookies.
   • Binding Agent: Acts as a binding and emulsifying agent in recipes, improving texture and consistency in baked goods and sauces.
3. Quality and Freshness:
   • Farm Fresh: Sourced from healthy hens and typically collected and packaged to ensure freshness.
   • Shell Integrity: Packed with care to prevent cracks and maintain quality.
4. Convenient Packaging:
   • Available in Cartons: Eggs are typically sold in cartons ranging from half dozen to dozens, making them easy to store and handle.
   • Grade and Size Options: Available in various grades and sizes, including large, medium, and small, to suit different needs and recipes.
5. Health Benefits:
   • Heart Health: Contains choline, which supports brain health and may help reduce inflammation.
   • Eye Health: Rich in lutein and zeaxanthin, which support eye health and may reduce the risk of age-related macular degeneration.

Product Specifications:

• Type: Whole Eggs
• Form: Whole eggs in shell, or available as liquid, frozen, or powdered forms
• Packaging: Cartons or trays, typically in quantities of 6, 12, or 24 eggs
• Storage: Store in the refrigerator. Use within the recommended timeframe for optimal freshness and quality.

Usage Instructions:

1. Cooking:
   • Frying/Scrambling: Heat a pan and cook eggs to desired consistency. Season as preferred.
   • Boiling: Place eggs in boiling water and cook for 7-10 minutes for hard-boiled eggs. Adjust time for soft-boiled eggs.
   • Baking: Incorporate into recipes as directed, whether for cakes, cookies, or custards.
2. Storage:
   • Refrigeration: Keep eggs in their original carton in the refrigerator. This helps maintain freshness and prevents absorption of odors.
   • Shelf Life: Use within the indicated date on the carton or within a few weeks of purchase for best quality.

Additional Information:

• Non-GMO
• Gluten-Free
• Free-Range (if applicable)
• Organic (if applicable)

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