1121 Extra Long Grain Rice

1121 Extra Long Grain Rice is a premium variety of Basmati rice, well-known for its extraordinary grain length, aroma, and taste. Here’s an overview of its key aspects:

Key Characteristics:

1. Extra-Long Grains: The 1121 variety has the longest recorded grains in the world. The uncooked grains measure around 8.3 mm to 9 mm in length, and after cooking, they can extend up to twice their original size.
2. Basmati Variety: This rice is a type of Basmati, celebrated for its distinctive aroma, flavor, and long, slender grains. The 1121 variety is among the most premium of all Basmati rice types.
3. Fluffy Texture: After cooking, the rice remains fluffy with separate grains, which is ideal for dishes that require non-sticky rice.
4. Aroma: Like all Basmati rice, the 1121 variety has a fragrant aroma that enhances the overall dining experience.
5. Nutritional Profile:
   • Low Glycemic Index (GI): Basmati rice is known for its lower GI compared to other rice varieties, making it a better option for those managing blood sugar levels.
   • Rich in Carbohydrates: Provides a good source of energy.
   • Low Fat and Cholesterol-Free: Healthy for regular consumption.

Common Uses:

1. Biryani and Pulao: Its long, separate grains and aromatic properties make it ideal for Biryani and Pulao, two popular rice dishes in South Asian and Middle Eastern cuisines.
2. Fried Rice: Due to its fluffy, non-sticky texture, it’s perfect for fried rice preparations.
3. Festive and Gourmet Dishes: Used in high-end dishes during special occasions, weddings, and festive events.
4. Daily Consumption: Preferred for daily meals in homes where high-quality rice is a staple.

Types of 1121 Extra Long Grain Rice:

1. Raw Rice: The grains are not pre-processed, giving them a pure, natural form.
2. Parboiled (Sella) Rice: Partially boiled in the husk, which enhances the nutritional profile and makes the rice firmer and non-sticky after cooking.
3. Steam Rice: The rice is steam-processed to retain its natural goodness, while also making it easier to cook and fluffier when done.

Benefits:

1. High Yield: This rice variety expands significantly after cooking, making it economical.
2. Nutrient Retention: The long grains and careful processing (especially with parboiled and steam variants) help retain essential nutrients.
3. Aesthetic Appeal: The long, separate grains add a visually appealing look to any dish, making it a favorite in gourmet cooking.

Keywords:

1. 1121 Basmati Rice
2. Long Grain Basmati
3. Non-Sticky Rice
4. Fragrant Rice
5. Biryani Rice
6. Pulao Rice
7. High-Quality Rice
8. Aromatic Rice
9. Fluffy Rice
10. Gourmet Rice