1121 Extra Long Grain Parboiled Rice

1121 Extra Long Grain Parboiled Rice is a popular variety of rice known for its extra-long grains, which are processed through a parboiling technique. Here are the main details and keywords associated with it:

Key Characteristics:

1. Extra Long Grain: The rice grains are notably long, typically measuring around 8.2 to 9 mm.
2. Parboiled: Parboiling is a process where the rice is partially boiled while still in the husk, making it more nutritious and non-sticky when cooked.
3. Golden Color: Parboiling gives the rice a slightly golden hue, which turns white or off-white when fully cooked.
4. Fluffy Texture: When cooked, the grains are fluffy and separate, making it ideal for dishes where distinct grains are preferred.

Benefits of 1121 Extra Long Grain Parboiled Rice:

1. Nutritional Value: Parboiled rice retains more nutrients, such as vitamins and minerals, compared to raw rice, due to the soaking and steaming process.
2. Non-Sticky Grains: The parboiling process helps the rice maintain non-sticky and firm grains after cooking.
3. Faster Cooking Time: Cooks quicker compared to regular varieties of rice, saving time.
4. High Yield: Known for expanding significantly after cooking, providing more volume.

Common Uses:

1. Biryani and Pulao: Frequently used in traditional Indian, Middle Eastern, and Pakistani rice dishes due to its length and texture.
2. Fried Rice: Ideal for fried rice recipes due to its non-sticky texture.
3. Rice Salads: Its firmness makes it a good candidate for cold salads.
4. Everyday Meals: Often used as a staple in homes for regular meals due to its easy cooking and nutritional benefits.

Keywords:

1. 1121 Rice
2. Extra Long Grain Rice
3. Parboiled Rice
4. Non-Sticky Grains
5. Golden Rice
6. High-Yield Rice
7. Biryani Rice
8. Firm Texture
9. Nutritional Rice
10. Faster Cooking Rice